Sunday, February 14, 2016
Valentines Day
Happy Valentines Day!! We continued our red theme supper doing a brinner meal this year. Wow, a few drops of red dye sure can turn any food pinky/red!! The white french toast, white scrambled eggs, and white hashbrown potatoes were delightfully red and perfect for Valentines Day fun. :)The boys loved substituting syrup with cool whip and strawberries and raspberries. Everything was topped with a healthy layer of red sprinkles. Target sweetheart cupcakes completed our festive meal and fruitpunch Gatorade was the beverage of choice.

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